![]() ![]() They come to the fair to enjoy their favorite things. John, Brayden and Gracie McIntyre and Pat Cory and her grandsons Lane and Colter Hurt might be more like blue raspberry, bubblegum and green apple snow cones, listed among the most popular flavors. His grandmother gently reminded him that cake pops aren’t easy, and off they went to check on his entries.Ĭolter Hurt gingerly shares some carrots with the goats in the All-American Petting Zoo at the Family Fun Zone. #Flavor of the day cracked#He admitted the cake pops might have cracked a little bit, hinting that he otherwise might have earned a red or blue ribbon. His bright yellow with blue sprinkles cake pops definitely stood out in the display case. He was pretty excited that he won a third place in the Cake Pops class for kids 7-10 years old. It was his first day at the fair this year, but not likely his last. Nine-year-old Cooper was at the fair Tuesday to check on his entries in the Fine Arts and Home & Garden buildings. ![]() While the grandparents are veteran fairgoers, with a history of entering projects and showing animals themselves and with their children, the next generation is getting an early start. He’s unsure if he will participate next summer, but if he does, she said he is considering rounding out the family’s list by showing sheep.Ĭathy Newlove Wenig and Gordon Wenig were with their grandson Cooper Wise, strolling through Eastwood FFA’s Babyland, where several pens of puppies yipped and kid goats bleated for attention. This year, Tanner wanted to show an emu, but when they found emus were kind of expensive, he ended up adding pigeons to his animal projects. “We’ve shown everything except sheep,” she laughed. Now for the past 20 years, she and her husband Jeremie, have helped and watched as Lauren, Brandon and now Tanner showed the gamut of livestock, from horses, pigs, and beef feeders to goats, rabbits and chickens. She grew up on a farm and showed animals during her junior fair days. Junior fair members wait for the final results of the rabbit show judging Tuesday at the Wood County Fair. Tanner, a senior at Elmwood High School and a member of the Country Royals 4-H Club and Elmwood FFA, is the last of her three children to show livestock at the junior fair. Renee (Reynolds) Pennington was in the Rabbit/Poultry Barn Tuesday to watch her son show his rabbits. They not only attend the fair, they participate in it - like the Pennington family from Wayne. The traditional cherry, strawberry and grape-flavored snow cones are like the families whose roots are in farming, raising livestock and participating in 4-H and FFA. Kono’s longtime followers will remember vividly, he further protects this cut by wrapping it in a shiso leaf smeared with salted plum paste sweetened with honey, one of the few times he seasons chicken with anything more than salt and tare.There are as many reasons people attend the Wood County Fair as there are snow cone flavors. The breast is kept farther from the flame, and its delicate, murmuring flavor reminds you why there are so many classic French recipes for suprême de volaille. Skewers of the inner thigh are seared over an intense heat until their edges are dark brown the dark meat is fatty enough to stand the heat and stay juicy. ![]() (That would be the heart.) Running parallel to this is the aesthetic pleasure you get from the work of people with a fine-grained command of a craft, whether it’s cinematography or rap or glassblowing.Īt Kono, through intelligent butchery and grilling, chicken is not one ingredient but many ingredients. The obvious one is sensory: This is sweet, this is delicate, this is crunchy, this is very crunchy, this is like steak but smoother. There are at least two distinct kinds of pleasure in eating a variety of yakitori at the counter of a chef as skilled as Mr. ![]()
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